Sonoma, CA (Carneros)Thanksgiving has come and gone once again but not without enjoying family, good food (too much) and a great bottle of Pinot Noir. I know many of you have heard how good Pinot goes with turkey and this vintage was no exception as it especially went well with everything on the table. From the beginning aromas filled with an earthiness, smoke and woody sensation to the supple smooth taste following; this was one of the best Pinot Noir wines I’ve had.
All flavors were nicely balanced starting with ripe dark cherries and blueberries. On the mid-palate (that would be your tongue…remember we’re trying to keep it simple here), a silky, smooth hint of cocoa and mild spice on the finish rounded out the wine. Our menu consisted of a turkey which was brined, cold smoked and then baked, savory stuffing with sausage, mushrooms and herb toasted potato bread, Yukon gold garlic mashed potatoes and everyone's favorite green bean casserole. The wine complimented everything so well given the earthy hint to the dishes...especially the stuffing.
I had never heard of Tin Barn Vineyards until a visit to Sonoma this past spring. It’s not your typical winery yet that doesn’t matter. The talents of Michael Lancaster (Managing Partner & Winemaker) along with the select vineyards these grapes are from must be the secret. I’ll admit the price point is not my typical spending range however something this good is worth it! You can find Tin Barn at www.tinbarnvineyards.com. The 2008 Pinot Noir is now released as the second vintage for this wine. If I’m able to get some, I’ll be sure to write about it here.
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