Argentina, Mendoza
For an inexpensive bottle of Cab., I wasn’t let down. It started off with aromas of must and an earthy hint then followed by a toasted oak. A few subtle herbs and black olives on the nose brought out some interesting nuances as well.
I’d give this a medium body classification with flavors exuding chocolate, plums and ripe blackberries. With jammy fruit flavors and mild tannins, this was one of the easiest drinking Cabs I’ve had in a while yet not wimpy. It went awesome with a wood grille steak.
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