Brancaia “TRE” 2005 $26

Tuscany, Italy

I generally don’t rush out to purchase wines listed as “tops” in any category, unless there appears to be something noteworthy and moderately priced. In this case it was the #10 wine in Wine Spectator’s Top 100 list and being priced below $30, it was worthy of a trip to hunt down locally in one my wine stores.

This is a nice blend of Sangiovese (80%), Merlot (10%) and Cabernet Sauvignon (10%). With the majority being Sangiovese, you’d think this would resemble strong characteristics of a Chianti. And not that I don’t love my Chianti, but don’t be fooled. The Merlot & Cab. balance out the general sweetness of the Sangiovese and make this much less of a “fruity” arrangement than a typical Chianti. The boldness of the Cab is my guess on balancing the other two varietals.

Aromas of cherries, black currants and a hint of dust (probably from the oak aging) setup for wonderful medium body flavors. Plums and blackberries along with a mild vanilla essence balanced the fruit in this wine well. Mild tannins with a slightly dry finish leave you wanting more. It’s dark purple color, pleasing bouquet and balanced flavors make this a winner! The 2007 is out now and I’m off to find it.

Wine Maker Note:

TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates – the basis for this wine. This elegant and well structured wine ages in oak casks, is easily accessible and matches every cuisine.

Jacuzzi Family Vineyards Sangiovese, 2005 ($15)

Sonoma, CA

On a recommendation from other Sonoma wineries, Jacuzzi Family Vineyards continued to be one that everyone said you must see.  I must say the place was beautiful and felt as if the main building was right out of Tuscany…except with some modern day amenities.  It was the first visit of the day so our taste buds weren’t shot yet.   I noticed the Sangiovese bottles sitting on a table with a sale sign for $14.99 (normally $22) and didn’t really give much thought as I always believed a wine like this was made best in Italy. I was wrong!

After our tasting, I purchased a few bottles to bring home and opened one a week after our return. It was wonderful and no “bottle shock” from the flight.  I’m not sure if that really does happen but I thought the movie was enjoyable.  I’ve gotten in the habit to really try and pull out some of the aromas in the glass before tasting and this had such a nice earthy, old wood scent.  My guess was its from the 14 months of aging in French oak barrels.

The first sip brought on a bright raspberry and peppery flavor so I decided to decant it.  Once my patience got the best of me after 30 minutes in the decanter, I tried it again.  What a difference as the tannins and acidity virtually mellowed out and a certain silkiness exuded upon the finish.   After an hour in the decanter…unbelievable!  Now with an even smoother finish showing off hints of tea and cocoa, this wine will definitely cellar well.  The winery says up to 5-7 years for aging although I’ll have a tough time waiting that long for my next bottle.  Distribution may be limited however the Jacuzzi website has information on distributors in your state. Visit www.jacuzziwines.com